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Bone Marrow Crostini x 1776 Rye
with caramelized shallots & pickled vegetables.  

Beef Tallow Candle x Blade and Bow
with oven roasted tomato, roasted black garlic, & grilled French baguette (may vary).


Roasted Beet Salad x IWAI Mars Whisky
with candied walnuts, watercress, feta, shaved fennel, sage, & sherry wine vinaigrette.

90 Day Dry Aged 10oz NY Strip x Weller's Full Proof or Dealer's Choice  
with root vegetable puree & honey thyme baby stem on carrots.  

Chocolate Mousse x Templeton Rye
with house made walnut shortbread cookie & caramel sauce.


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We are now booking events in our upper dining room!

Venetian Upstairs March 2021 - 01.JPG
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