See Full Event Details by clicking "Reserve Now" above.

 

Individual reservations $20 (applied to dinner bill of $150 per person).

Group seating available upon request for groups of 8-10.

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Please contact info@venetianhillsboro.com with questions about availability & seating.

 

MENU

Five Course Dinner & Wine Pairing

$150 Per Person

(Menu subject to slight variation):

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1. Amuse Bouche

Seared Bay Scallops with a house-made pesto cream sauce & tobiko caviar

Wine Pairing: El Matador 2020

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2. Salad

Winter Burrata Salad with French radish, baby arugula, golden beets, Oregon Hazelnuts & herbed vinaigrette

Wine Pairing: Zinfandel 2020

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3. Soup

Creamy San Marzano Tomato & Lobster Tail Bisque with shallot purée & créme fraiche

Wine Pairing: Petite Verdot 2020

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4. Main Course (PICK ONE*):

STEAK: 8oz Delmonico & demi glacé, Apple Walnut Potato Gratin, herb crusted asparagus

Wine Pairing: Tempranillo 2020

or 

VEGETARIAN: Braised jack fruit with a potato torte, grilled broccoli, sautéed forest mushrooms, and rosemary au jus.

Wine Pairing: Petite Syrah 2020

 

*Choice available in checkout.

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5. Dessert

Raspberry Chocolate Torte with Red Wine Chocolate Ganash

Wine Pairing: Bravuro Port 2019